It is well known that black pepper (a.k.a. kurumulaku in Malayalam) is the king of all spices and is used in almost all major cuisines across the globe. It is native to India and that too to the Malabar region of Kerala of which Wayanad is a part of. The black pepper from Wayanad is considered to be one of the best in the world. Black pepper was one upon a time used as currency and as a sacred offering in ancient Greece.

Our pepper is sourced from farms in Wayanad, where they are grown organically and post harvesting, the peppercorns are dried in the sun while ensuring that that their flavor and scent are retained. Black pepper not just enhances the flavor of your food, but it is also an antioxidant and it is also said to increase the amount of nutrients absorbed into your bloodstream if it is added to your food. It also aids in digestion and boosts white blood cells, improve cholesterol levels and control blood sugar.